Friday, October 14, 2011

Biscuits- The Southern Way.

Have I introduced y'all to my Grandma yet?
I don't think I have.
Well, there's no time like the present.

Simply put, she's awesome.
She's 4'11'' (5 feet if you ask her), the mother of 3 beautiful women, the Grandmother of 8, the Great-Grandmother of 2, and the best sweet tea brewer on this side of the Mason-Dixon line.
She is also the most thoughtful woman I know.
Every time I talk with her, she tells me how much she loves my blog!

This summer I got a few cooking lessons from her.
The first session, she taught me how to make her homemade spaghetti and meatballs (my favorite meal as a child).
And the next session, she taught me how to make her famous biscuits and the proper Southern way to fry chicken- which my Grandad told me "will win the heart of any man I meet."

Naturally, I brought my camera along for the lesson.
This is what I saw:


Grandma, thank you for loving all of us so well.
You are an inspiration to me.

Have a great weekend everyone!


  1. Wow. Stunning!
    Crystal-Clear photos, and the biscuits are tasty looking.

  2. Great photos. Those biscuits look mighty yummy.